Casa Blanca Bakeries offers a vibrant and diverse menu that truly captures the essence of Latin American flavors, bringing together a mix of savory dishes, sweet treats, and satisfying drinks. As you peruse the menu, you’re immediately drawn to the array of entrees that promise a delightful experience. The Baleada, a soft flour tortilla filled with creamy refried beans, cheese, and fresh salsa, is a must-try for those seeking a comforting yet flavorful bite. If you’re in the mood for something tangy and refreshing, the Ceviche will satisfy your taste buds with its mix of marinated seafood and zesty citrus flavors. The Bistec Encebollado, featuring tender beef steak topped with caramelized onions, is another standout dish, served in a hearty portion perfect for a medium-sized meal.
For a traditional touch, explore the various pupusas—the Pupusa de Loroco, with its aromatic edible flower, offers a unique flavor, while the Pupusa Revuelta, packed with savory pork and cheese, is a satisfying classic. If you prefer something lighter, the Pupusa de Queso or Pupusa de Frijol con Queso are fantastic options.
Sweet tooth? The bakery’s Pastel Tres Leches and its individual Pedazo de Tres Leches (Tres Leches Piece) are delightful, featuring layers of moist cake soaked in rich milk syrup, perfect for a dessert to round off your meal.
On weekends, Casa Blanca Bakeries goes above and beyond with special offerings like Yuca con Chicharron (yuca with fried pork belly) and Costilla de Res Asada (roasted beef short ribs), offering a heartier experience for those craving something extra special.
Whether you’re enjoying a light snack or a full meal, this bakery has something to suit every craving, all served with a side of authenticity and passion.